World Health Organization Issues Guidance on Food Safety

The World Health Organization released an update on food safety standards. The guidance addresses risks associated with contamination and handling practices. It outlines recommended procedures for producers, distributors and retailers. WHO emphasizes the importance of regular inspections and traceability systems. The document highlights emerging concerns such as antimicrobial resistance in food chains. Member states are urged to adopt the recommendations into national regulations. The agency will monitor implementation and provide technical support where needed. Ongoing collaboration with partners aims to strengthen global food safety resilience.