Tokyo's Two Barley Tea Makers: Inside a Mugicha Production Visit

Sora News reports that Tokyo has only two barley tea manufacturers. The article includes a visit to one of the producers. It explains how mugicha is brewed and packaged. The piece notes the scarcity of such makers in the city. The report was published on June 30, 2026. It highlights the traditional production techniques. Cultural significance of barley tea is discussed. The story invites readers to appreciate the beverage.