Sharjah’s desert wheat achieves 19.3% protein, exceeding global benchmarks

Researchers in Sharjah reported a new desert wheat variety. Laboratory analysis shows the grain contains 19.3% protein. This protein level surpasses typical global wheat standards. The achievement reflects advances in arid‑region crop breeding. Scientists attribute the success to targeted irrigation and genetics. The high‑protein wheat could improve food security in dry zones. Authorities plan field trials to assess commercial viability. The development may encourage similar programs in other desert economies.