Record low cattle numbers, a 75‑year trough, could keep beef prices elevated

U.S. cattle inventories have fallen to their lowest level in 75 years. The sharp decline is linked to a tight supply of beef. Analysts at The Week warn that limited cattle may sustain high prices. Consumer demand for meat remains steady despite the shortage. Producers have struggled to replenish herds after recent market shocks. Retailers are reporting higher checkout costs for beef cuts. The situation could pressure household food budgets. Market watchers expect prices to remain elevated until herd numbers recover.