North Korea patents soybean‑based chocolate to bypass cocoa and sanctions

North Korea has filed a patent for a new type of chocolate made from soybeans. The move is presented as an effort to reduce dependence on imported cocoa. Officials say the soybean‑based product can be produced using domestic agricultural resources. The patent filing comes amid international sanctions that limit North Korea's access to many commodities. By using soybeans, the regime hopes to sidestep restrictions on cocoa trade. Analysts note the development reflects ongoing attempts to find workarounds for sanctions. The product could be marketed as a domestic alternative to traditional chocolate. Observers will watch whether the innovation leads to broader food‑industry changes in the country.