FAO Offers Microbiology Course for Agronomy Students on World Food Safety Day

The Food and Agriculture Organization announced a new microbiology course for agronomy students. The program is being launched in conjunction with World Food Safety Day. It aims to equip students with knowledge of food‑borne pathogens and safety practices. The course content includes laboratory techniques and risk assessment methods. FAO officials say the training supports safer agricultural production worldwide. Enrollment is open to students enrolled in agronomy and related fields. The organization highlights the importance of microbiology in preventing food contamination. Participants will receive certification upon completing the course.