Exploring America’s protein triangle

The piece examines the concept of a protein triangle in the United States. It focuses on three dominant protein categories that drive the market. The analysis looks at how each protein source contributes to consumer diets. It considers the economic impact of these protein sectors. The article discusses trends influencing supply and demand. It highlights challenges faced by producers within the triangle. The discussion includes potential shifts in consumer preferences. The report aims to clarify the role of each protein in the national food system.